Sprouted beans, package 150 g

Effect:

• Strengthens the body's defense against diseases
• Stimulates tissue renewal
• Fights against the harmful effects of free radicals
• Accelerates metabolism
• Improves the digestion process
• Lowers the level of "bad" cholesterol
• Helps cleanse the body of toxins and impurities
• Improves cognitive function
• Strengthens heart muscles and blood vessels
• Sprouted beans contain more useful components that are easier to absorb due to enzymes that help break down complex compounds.
• The combination of sprouted mung beans, chickpeas, lentils and soybeans helps preserve the maximum amount of nutrients in the finished product.

Product composition

LENTIL

Lentils contain easily digestible protein, which is well absorbed by the body. It is the richest in iron among all legumes, and also contains vitamin B1 and essential amino acids. The magnesium found in lentils helps lower blood pressure and improve blood circulation throughout the body, which helps deliver oxygen and nutrients. Lentils are useful for digestive disorders, normalize blood sugar levels and are recommended for diabetics.

НУТ

Нут містить лецитин, рибофлавін (вітамін В2), тіамін (вітамін В1), нікотинову та пантотенову кислоти, холін, які корисні для організму людини. Нут також містить білки та вуглеводи, що робить його корисним продуктом, як і інші бобові культури. Нут містить калій та магній, які допомагають імунній системі та крові, а також кальцій та фосфор, які зміцнюють кісткову тканину. Марганець, який також міститься в нуті, допомагає стимулювати вироблення енергії організмом. Регулярне вживання нуту знижує рівень холестерину в організмі людини.

SOY

Soybeans contain genistein, which is a powerful antioxidant with broad biological effects against cancer and aging. Genistein blocks an enzyme that turns on cancer genes, killing cancer in its early stages. It also inhibits the growth of new blood vessels needed to feed cancer tumors and has an anti-hormonal effect, giving it an edge in the fight against cancer. Thus, consumption of soybeans can help protect cells from aging and reduce the risk of cancer.

Mung beans

Mung beans or small peas, contain fiber, B vitamins, minerals, potassium, calcium, sodium, magnesium, iron and phosphorus. It has beneficial properties such as purifying the blood, helping the cardiovascular system, activating the brain, improving digestion, helping to treat asthma, allergies and arthritis, stabilizing the nervous system, increasing energy and joint flexibility.

Sprouted mung beans have even more useful properties, such as a large amount of easily digestible protein, amino acids, complex carbohydrates, vitamins PP, A, C, E, K and group B, as well as minerals such as phosphorus, potassium, iron, copper, zinc and calcium. They increase immunity, lower sugar and cholesterol levels, reduce the risk of atherosclerosis, heart attack, stroke and cancer, relieve nervous tension and prevent viral diseases.

The fiber found in legumes promotes healthy digestion, curbs appetite, and supports bowel cleansing, which can aid in weight loss.

A significant amount of folic acid in legumes can reduce the risk of cardiovascular diseases, since a high level of homocysteine can be a factor in their development. In pregnant women, folic acid can improve health and promote proper fetal development.

The substances contained in legumes have antioxidant properties that help cleanse the body of toxins, improve the immune system and reduce the risk of infections and slow down the aging process.

The high content of vitamins and trace elements in legumes can have a positive effect on general health and well-being.

Recommended to:

• athletes
• vegans
• vegetarians
• everyone who wants to lose weight
• men and women for intimate health
• everyone who works hard both mentally and physically
• people with reduced immunity
• pregnant women
• people with diabetes (legumes have a low glycemic index) and with cardiovascular diseases